Tourism – Catering – Culture
In recent years, tourism has been the bulwark for the Greek economy in the recession and the locomotive for the reduction of unemployment. Also, the tourism sector is one of the few sectors that are of investment interest and can be a key lever for the country’s return to development.
With the above data, the certification “Tourism – Catering – Culture” by the Hellenic Institute of Certifications – HEL.I.C. comes to meet the evolving needs that will lead to the improvement of the services provided by professionals and companies, as well as the satisfaction of the demands of the population. In order to cover a wider range of new requirements, the following specializations (templates) were developed:
✔ Catering-Management Unit of Catering Units
✔ Reservations clerk
✔ Hotel Reception-Customer Service Officer
✔ Food safety and quality management officer
✔ Clothing manager
✔ Employee of Tourist Office
✔ Professional Cleaner
✔ Culinary – Restaurant Art Specialist
Evaluation of Written Examinations
The examination process lasts 60 minutes and consists of 30 “closed type” multiple choice questions, where the candidate is obliged to choose the correct answer. The candidate who receives at least 70% of the maximum score is considered successful.
The Hellenic Institute of Certifications – HEL.I.C. provides the opportunity to all participants to receive the certification “Tourism – Catering – Culture” .
Accredited certificate from the National Accreditation System – Ε.ΣΥ.Δ.